I recently dined at The Goldfinch in Irvine with a friend, and it was a delightful experience overall. We were eager to try their prime rib, which is only available from Friday to Sunday, and it did not disappoint--absolutely delicious! We also ordered the maple-glazed double pork chop, which came in a good portion size but was unfortunately overcooked and tough to eat. However, the roasted bone marrow was a highlight--rich and flavorful. For dessert, the fresh berry cobbler was a satisfying end to our meal. I also tried their espresso martini, which was a bit too creamy and sweet for my taste. Despite this, the overall experience was great. The service was excellent, and the ambiance was inviting. It's a spacious restaurant, perfect for a relaxed evening out. I'm definitely planning to return, especially to try other items on their menu and perhaps their brunch on the weekends.

My friend and I had brunch here on a Sunday around 11 AM (no line!), and it was such an amazing experience! The food was so good and flavorful that my friend and I were thoroughly impressed. Our server was so nice and attentive, so we also have to give the customer service here a 10/10. We also got their Mimosa Kit which comes with a bottle of Brut and orange juice, and this paired so well with our meal. We sat in their outside patio area, but next time I would love to come back to sit inside and enjoy their dinner menu. We will be coming back!

I had the pleasure of dining at The Goldfinch in Irvine, California, and I must say, the experience was elevated by the incredible service and expertise of Natasha, the manager and bar manager. From the moment we arrived, Natasha's warm welcome and professional demeanor set the tone for an exceptional evening. Natasha's knowledge of wine is truly impressive. Her recommendations were spot-on, perfectly complementing our meals and enhancing the overall dining experience. She took the time to understand our preferences and introduced us to some exquisite selections that we might not have discovered on our own. Her passion for wine is evident, and it was a delight to learn from her. Beyond her expertise in wine, Natasha's commitment to outstanding service is unparalleled. She consistently checked in on our large group, ensuring that every detail was taken care of and that all of our needs were met. Her attentiveness and ability to manage such a demanding table with ease and grace were remarkable. What stood out most was Natasha's ability to make us feel valued and special. She went above and beyond to ensure our experience was nothing short of perfect. Whether it was accommodating special requests or providing thoughtful suggestions, Natasha handled everything with a level of care and professionalism that is rare to find. Natasha's leadership and dedication are evident in every aspect of The Goldfinch. Her ability to create a welcoming and enjoyable atmosphere, combined with her extensive knowledge and passion, make her an invaluable asset to the establishment. I cannot thank her enough for making our visit so memorable. Thank you, Natasha, for your exceptional service, your expertise, and for making our evening at The Goldfinch truly unforgettable. We look forward to our next visit and to experiencing more of your outstanding hospitality.

Great service, good food, interesting drinks. Fun atmosphere- we ate on the patio. Easy parking.

I've been here several times and each time, it's always been a great experience. Servers are friendly and great with recommendations. The only time we've struggled to catch a server's attention is when we're done and asking for the bill. Their appetizers and desserts are top notch, but I will have to say their steak/meat entrees have been the best by far. Their Peruvian coffee is a must and such a good deal! $5 for a whole canister/press of coffee that produces 4-5 cups of coffee, and dairy-free milk at no extra charge. The place is well maintained and always clean, including their restrooms. I always leave with a good impression of the place and always willing to come back.

Ambiance- 5/5 Very cute and modern decor and pleasant setting for a date or business dinner Doesn't seem quite as appropriate for a loud family dinner with lots of kids but it probably depends on the day/time Service- 5/5 Server was friendly and attentive It was my first time there so he was patient in recommending a cocktail and answering questions about some of the dishes Food- 4/5 Poke wraps- 3/5 we got this as a shared appetizer It comes deconstructed and you make your own lettuce wraps. Fish was mediocre, avocado was a nice touch but the warm rice didn't really go with it and was better on the side in my opinion. Would have been good with a bit of mango salsa or diced fruit and yuzu maybe I'd skip this if you're a die hard sashimi person Mussels-5/5 Great size mussels (some places they are tiny and not cooked well). Broth was delicious Perfectly cooked and decent portion (it's technically an appetizer) Comes with two pieces of bread Would definitely recommend this Friend got the grilled steak salad- looked good. He seemed to like it. Ordered it medium rare and it looked like it was the correct temperature Drinks-5/5 Wabbit season- generally tend to go for vodka based drinks and mules but wanted to be a bit adventurous and tried this one (bourbon base) and really enjoyed it. Not too sweet but pleasant with the egg whites Forgot the name of the drink he got but I tried it and it was good but I preferred my cocktail. (Base is Japanese whiskey) I'd definitely return! I'd love to try the fish and tomahawk.

I've been waiting for awhile to try this place out and my sister's high school graduation was the perfect opportunity. I reserved for a party of 6 at least a week in advance and 3 days prior i called to inquire about decorations. I arrived 30 minutes earlier than the reservation time in order to decorate and had a few choices of which table I wanted. I decided to go for the indoor table. I should mention the easiest parking would probably be the parking structure right next to the restaurant, but make sure you get validation because parking is pricey. I only paid $5 for 3 hours whereas it would have been $17 without validation. Anyway, I was helped rather quickly by our waiter for the day, Alex. Half of the party arrived on time so we went ahead and ordered drinks and appetizers from the happy hour menu. They have a good happy hour menu, $4 off appetizers and some drinks before 6pm on weekdays. We ordered a variety of appetizers to share for 6 people and although the second half of the party came late, right before happy hour ended, we were able to still order a handful of drinks at the happy hour price. The drinks here are decent, but the Raised by Wolves cocktail was probably our favorite. For entrees we ordered a variety of things from the prime subs, mahi tacos, halibut, tomahawk steak, and shrimp and lobster pasta. I was on a good buzz honestly so everything tasted good. Lol for the price you're paying, it has to be delicious and I remember it was. My family really enjoyed the tomahawk steak. Pictures show pretty much everything we ordered. We ended our night with creme brulee and fruit cobbler desserts. My sister even received a chocolate cake slice with ice cream and a candle. To top off the meal, we were offered French pressed coffee, hot or iced. Our server Alex was very sociable with my party, including my parents and siblings. He helped make our night a memorable one and we appreciate it! It was worth the money spent. I can see myself coming back. Its a nice place for an intimate date. I would definitely try other items when I return!

Good restaurant...trendy and airy in Irvine. Knocked them down 1 star cuz my breakfast was cold but other two entrees ordered were good. I ordered Eggs Benedict and they were okay. Didn't love the French bread underneath and they were on the cold side. Daughter ordered chilaquiles and if you live tortillas it will be great. She said it was good. Fiancé ordered Gorgonzola salad with chicken and he really liked it. Thank you for providing great service ...and on Mother's Day too!

This place has a great vibe and was full of peoples from different walks of life on an early Saturday evening. The seating is comfortable. For you fellow plus-sized peeps - the main chairs have no arms and the booths are surprisingly roomy and comfy - you won't need to squeeze in - hooray! Drinks were beautiful and flavorful but very weak. I can't drink a half a glass of win without getting tipsy and my cocktail didn't affect me at all. We started off with the artichoke flowers which were rich and yummy (but I hate when appetizers come with an uneven number of bites - there were five of these...). We had the filet mignon (very nice although the baked potato fries lacked flavor), the picanha (best of the bunch - delicious! I don't even like arugala but this was baby arugala and very tasty), and the shirimp and lobster linguine (also nice and light). The food was really delicious. Dessert is where they lost a star. The raspberry chocolate cake was really more of a regular chocolate cake with a very small raspberry drizzle on top. The creme brulee was very good. But the berry cobbler was terrible. It was mushy and has absolutely no crisp to it. It was more like berry bread pudding than cobbler. Really terrible. The wait staff was very friendly and welcoming. There was no wait with our reservation. It's a little hard to find as the parking garage points you to an exit where it says Goldfinch will be to the left but....without further signage, we couldn't find it that way. We had to go back to the garage and go out on the main street side to find it. Wish that had been a little clearer. But they do validate the parking so for us, it was free (we were there about 90 minutes). I'd come back but I'd skip dessert.

This place was definitely a good experience. The server was attentive, thank you Gigi! The food came out quickly, there was enough space and our group definitely enjoyed their time. I ordered the linguine with shrimp and lobster plate and it was delicious! My boyfriend ordered a fish plate, Pistachio Panko Crusted Halibut and I want to come back and order his plate next time!! The food prices are in the higher end which was the only down side but the food was worth it!